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1. The evolution of food protein-induced enterocolitis syndrome: From a diagnosis that did not exist to a condition in need of answers. Ann Allergy Asthma Immunol. 2021 Jan 12. View abstract
2. TEMPORARY REMOVAL: Predicting outcomes of baked egg and baked milk oral food challenges by using a ratio of food-specific IgE to total IgE. J Allergy Clin Immunol Pract. 2020 Nov 17. View abstract
3. Asthma Prevalence and Mold Levels in US Northeastern Schools. J Allergy Clin Immunol Pract. 2020 Oct 19. View abstract
4. The Psychosocial Impact of Food Protein-Induced Enterocolitis Syndrome. J Allergy Clin Immunol Pract. 2020 Nov - Dec; 8(10):3508-3514.e5. View abstract
5. A Slice of Food Protein-Induced Enterocolitis Syndrome (FPIES): Insights from 441 Children with FPIES as Provided by Caregivers in the International FPIES Association. J Allergy Clin Immunol Pract. 2020 05; 8(5):1702-1709. View abstract
6. Fatal Anaphylaxis: Searching for Lessons from Tragedy. J Allergy Clin Immunol Pract. 2020 01; 8(1):334-335. View abstract
7. Heterozygous FOXN1 Variants Cause Low TRECs and Severe T Cell Lymphopenia, Revealing a Crucial Role of FOXN1 in Supporting Early Thymopoiesis. Am J Hum Genet. 2019 09 05; 105(3):549-561. View abstract
8. Racial and socioeconomic differences in school peanut-free policies. J Allergy Clin Immunol Pract. 2020 01; 8(1):340-342.e1. View abstract
9. Deficits and opportunities in allergists' approaches to food allergy-related bullying. J Allergy Clin Immunol Pract. 2020 01; 8(1):343-345.e2. View abstract
10. A novel variant in STAT2 presenting with hemophagocytic lymphohistiocytosis. J Allergy Clin Immunol. 2019 08; 144(2):611-613.e3. View abstract
11. Treatment of severe persistent asthma with IL-6 receptor blockade. J Allergy Clin Immunol Pract. 2019 May - Jun; 7(5):1639-1642.e4. View abstract
12. Reply. J Allergy Clin Immunol. 2017 10; 140(4):1214-1215. View abstract
13. Impact of school peanut-free policies on epinephrine administration. J Allergy Clin Immunol. 2017 Aug; 140(2):465-473. View abstract
14. Implementation of a Standardized Clinical Assessment and Management Plan (SCAMP) for Food Challenges. J Allergy Clin Immunol Pract. 2017 Mar - Apr; 5(2):335-344.e3. View abstract
15. Mutation of the Glucosinolate Biosynthesis Enzyme Cytochrome P450 83A1 Monooxygenase Increases Camalexin Accumulation and Powdery Mildew Resistance. Front Plant Sci. 2016; 7:227. View abstract
16. Ovomucoid specific immunoglobulin E as a predictor of tolerance to cooked egg. Allergy Rhinol (Providence). 2015 Jan; 6(3):198-204. View abstract
17. How mothers and fathers perceive childhood food allergies: comparing apples to oranges? Ann Allergy Asthma Immunol. 2015 Feb; 114(2):77-8. View abstract
18. Turning up the heat on skin testing for baked egg allergy. Clin Exp Allergy. 2013 Oct; 43(10):1095-6. View abstract
19. Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg. J Allergy Clin Immunol Pract. 2013 Jul-Aug; 1(4):354-60. View abstract
20. Epicutaneous sensitization results in IgE-dependent intestinal mast cell expansion and food-induced anaphylaxis. J Allergy Clin Immunol. 2013 Feb; 131(2):451-60.e1-6. View abstract
21. Predicting food challenge outcomes for baked milk: role of specific IgE and skin prick testing. Ann Allergy Asthma Immunol. 2012 Nov; 109(5):309-313.e1. View abstract
22. Sublingual desensitization for buprenorphine hypersensitivity. J Allergy Clin Immunol. 2010 Apr; 125(4):938-9. View abstract
23. Sesame allergy: role of specific IgE and skin-prick testing in predicting food challenge results. Allergy Asthma Proc. 2009 Nov-Dec; 30(6):643-8. View abstract
24. A simple procedure for the analysis of single nucleotide polymorphisms facilitates map-based cloning in Arabidopsis. Plant Physiol. 2000 Dec; 124(4):1483-92. View abstract
25. Three unique mutants of Arabidopsis identify eds loci required for limiting growth of a biotrophic fungal pathogen. Plant J. 2000 Oct; 24(2):205-18. View abstract